Chef (All Levels)

As a Chef, you will be responsible for overseeing the daily operations of the kitchen and ensuring that all food is prepared and presented to the highest standards. Your duties will include:

- Creating and preparing high-quality dishes according to menu specifications

- Responsible for creating new menus, and products to increase choice and cater to the
business.

-Supervising and training kitchen staff in food preparation techniques and safety
procedures, allocate tasks, and ensure the products produced are high in quality.

- Ensuring that all food is stored, handled, and prepared in accordance with food safety
regulations

- Collaborating with the management team to develop new menu items and specials

- Managing inventory levels and ordering supplies as needed

- Maintaining a clean and organized kitchen environment

- Adhering to all health and safety guidelines

Strong culinary skills with a focus on quality and presentation
- Knowledge of food safety regulations and best practices
- Experience in supervising kitchen staff and managing a fast-paced kitchen environment
- Ability to work well under pressure and meet tight deadlines
- Excellent leadership and communication skills
- Attention to detail and a passion for creating delicious dishes
- Flexibility to work evenings, weekends, and holidays as required

If you are a talented Chef with a passion for creating exceptional culinary experiences, we would love to hear from you. Join our team and help us deliver outstanding food and service to our valued customers.