Catering Supervisor - Part Time - Waterworld Activity and Leisure Centre

Do you want to make a difference within your local community, supporting people to improve their lives through leisure?

If you feel driven to inspire people to be more active, improve their wellbeing and would like a job that will make a real different to local people's lives then Freedom Leisure is the place for you!

We are a not-for-profit leisure trust with we have a strong purpose and commitment to support our local communities and hard-to-reach groups encouraging them to become more active, contributing to improved lives.

From Swimming lessons, to walking football and everything in-between we are driven to provide fun and welcoming sessions to support the whole community to be active, both within our leisure centres and in the local community.

As a Supervisor you'll be vital in the day to day operation of the catering department as well as supervising and developing a passionate team, striving to deliver memorable guest experiences on a daily basis and maintaining the highest standards of health, safety and compliance.

On a normal day you'll be supporting the operation, assisting with stock control, managing staffing rotas, as well as being the point of contact for your team for everything from their first day of training.

Due to the varied nature of the role, we'll need you to use your knowledge to problem-solve effectively, implement best practice, and even create new ideas to drive the business forward and increase revenue within the department. To make experiences truly unique, we'll need you to have excellent leadership skills as well as an outstanding rapport with our guests.

You'll have the opportunity to learn and develop personally alongside experienced industry professionals as well as completing valuable training.

Alongside your daily duties we'll need you to maintain the highest standards of health and safety and you'll have a working knowledge of safe working practices to ensure we are protecting our guests and ourselves at all times.

• Experience of working in a customer facing catering environment


• Supervisory experience to include: Team supervision, Rota management, Dealing with Customer comments and complaints


• Experience of managing a varied workload.


• Knowledge of licensing laws and food hygiene regulations


• Awareness of cost effective methods of working


• Basic Food Hygiene Certificate
  
  Hours: 28.5 hours a week, Monday to Sunday (Rota basis), We want you to love coming to work, feeling healthy, happy and valued. That's why we've developed a benefits package with you in mind, so what can we offer you?


• My Staff Shop, our very own staff benefit scheme, gives employees access to a great range of benefits. Get discounts on cinema tickets, travel bookings, high street e-vouchers, gift cards, days out, leisure activities and your day to day spending.


• Discounted Staff membership (including family members)


• Incremental holidays


• Employee Assistance Programme - 24/7 confidential, independent and professional counselling.


• Company pension


• Various insurance and saving schemes


• Financial advice


• Cycle-to-work and Car Leasing tax-efficient schemes (salaried staff only, depending on earnings)


• All this as well as fully funded training and career progression opportunities in a team working environment